Receta Country Beef and Bell Pepper Soup
Ingredientes
- 1 1/2 lbs. lean ground beef
- 2 tbsp. olive oil
- 2 bell peppers, diced
- 1 onion, diced
- 2 cups green cabbage, roughly chopped
- 14.5 oz. can diced tomatoes, in juice
- 1 cup frozen corn
- 4 oz. green beans, trimmed
- 3 cups low-sodium beef broth
- 2 tbsp. balsamic vinegar
- 2 tsp. dried oregano
- salt and pepper, to taste
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