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Receta Barbecued Short Ribs

Name: Barbecued Short Ribs
Ingredients: 1 Tbsp. vegetable oil; 4 lb beef short ribs; 1 can tomato sauce - (8 ounce); 3/4 c. tomato juice; 1 sm onion minced; 3 Tbsp. cider vinegar; 2 Tbsp. Worcestershire sauce; 1/4 tsp grnd cinnamon; 1/8 tsp grnd cloves; 1/4 tsp freshly-grnd black pepper

de Global Cookbook

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Ingredientes

1 Tbsp. vegetable oil
4 lb beef short ribs
1 can tomato sauce - (8 ounce)
3/4 c. tomato juice
1 sm onion minced
3 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1/4 tsp grnd cinnamon
1/8 tsp grnd cloves
1/4 tsp freshly-grnd black pepper

Direcciones

In a large soup pot, heat the oil over medium-high heat. Add in the ribs and brown for 5 to 7 min.
Add in the remaining ingredients, bring to a boil, cover and cook for 1 1/2 hrs, or possibly till the beef is fork-tender.
Skim the fat from the sauce; serve the ribs with sauce spooned over them.
This recipe yields 3 to 4 servings.