| ¼ cup reduced-fat butter or Smart Balance Light |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 cups yellow onions, chopped (about 2 onions) |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1½ pound Baby Dutch Yellow Potatoes, unpeeled, cut in half or chunks, if the potatoes are a little large |
1/4 lb |
n/a
|
|
| 1 teaspoons salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon fresh ground pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tablespoons scallions, minced (use white and green parts) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.21 |
| Total Recipe |
$1.27 |
Suggestions?