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Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. Unsalted butter
- 6 x Center-cut country ham steaks, 1/2-inch thick
- 2 1/2 c. Freshly brewed coffee
Direcciones
- This recipe is by Atlanta chef Scott Peacock. The gravy is traditionally spooned over ham and grits.
- Preparation Time: 5 min
- Cooking Time: 20-30 min
- 1. Heat butter till warm and foaming in large, non-reactive skillet. Over high heat, very quickly cook each steak about 1 minute per side. Remove steaks; set aside.
- 2. Pour off all but 1 Tbsp. fat from pan. Return pan to heat and add in coffee. Stir, using a wooden spoon, to dislodge all bits and pcs stuck to bottom of pan. Return ham steaks to pan, cover tightly and gently simmer in gravy, 20 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 35 | 97% |
| Total Fat 4.02g | 5% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 15mg | 1% |
| Potassium 116mg | 3% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.16g | 0% |
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