1 tsp extra virgin olive oil, may be tripled |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1 med onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
2 lb courgette or possibly courgettes, finely minced |
1/4 lb |
$1.99 per pound
|
$0.50 |
2 x garlic cloves, chopped salt and black pepper, to taste |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 x egg, plus |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
2 ounce Gruyere cheese Or possibly 1/2-c. grated |
1/4 oz |
$13.33 per 8 ounces
|
$0.42 |
1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 1/2 c. cooked arborio rice, see pantry note |
3 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
1 tsp fresh thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
2 Tbsp. fresh bread crumbs |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
1 tsp extra virgin olive oil, may be tripled |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
Total per Serving |
$1.10 |
Total Recipe |
$8.80 |