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Courgette, Leek, And Chevre Tart In Wild Rice Crust - Recipe Cost

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2 1/2 c. Cooked wild rice Salt Freshly grnd black pepper
1 c. Crumbled chevre cheese (goat's lowfat milk)
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
1/3 c. Grated Parmesan cheese, preferably Parmigiano-Reggiano 2 2/3 teaspoons
$5.49 per 6 ounces
$0.18
2 Tbsp. Fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 Tbsp. Unsalted butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. Courgette, coarsely grated Salt 1/3 cup
$1.99 per pound
$0.18
1/4 lb Unsalted butter 2/3 oz
$3.99 per 16 ounces
$0.17
2 c. Thinly sliced leek,include some stalk 1/3 cup
$1.88 per pound
$0.12
4 x Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 1/2 c. Whipping cream 1/4 cup
$3.89 per pint
$0.49
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. Minced fresh marjoram or possibly savory Freshly grnd black pepper 1/2 teaspoon
$6.49 per 1/3 ounces
$0.22
Total per Serving $1.62
Total Recipe $9.75
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