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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Freshly grated Pecorino
1 x Recipe basic pasta, recipe follows
8 x Sage leaves
1/4 lb Cacio di Roma (or possibly other semi-soft sheep's lowfat milk cheese)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 med Courgette 1 courgette
$1.99 per pound
$0.86
3 Tbsp. Virgin extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1/2 med Red onion, finely minced 1/2 onion
$0.99 per pound
$0.16
2 x Cloves garlic, peeled and, thinly sliced 2 garlic cloves
$4.00 per pound
$0.05
1 bn Fresh oregano, leaves removed 1 bunch
$3.89 per 3/4 ounces
$8.78
1 x Egg 1 egg
$2.53 per 12 items
$0.21
1/2 c. Ricotta 1/2 cup
n/a
 
1/2 tsp Freshly grated nutmeg 1/2 tsp
n/a
 
1 bn Italian parsley, finely minced, to yield 1/4 C 1 bunch
$1.09 per cup
$1.09
Total Recipe $11.72
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