Antipasto, European, Braise Recetas
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
11866 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Febrero de 2012 Intermedio |
1 voto
3243 views
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