Antipasto Recetas

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Kake Soba

Sales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle

Sfincione – Palermo Style Bread Pizza

The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…

Egyptian Tirmis

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Moudardara

Lebanese Basic

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Magadara Baz

oriental mezza

oriental mezza

Garlic labneh Baz

Garlic labneh Baz

Anago (Sea Eel)

Anago (Sea Eel)

Anago (Sea Eel)

Anago (Sea Eel)