Antipasto, European Recetas

Focaccia ai Funghi

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Red horn peppers stuffed with cheese

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.