Antipasto, European Recetas
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Joyce Leung
Junio de 2008 Intermedio |
3 votos
13335 views
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Pumpkin gnocchi with basil and ParmesanWonderful hors d'oeuvre or light dinner. |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
3574 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
Diciembre de 2018 Intermedio |
1 voto
1575 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Noviembre de 2010 Avanzado |
2 votos
3601 views
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Fried Meatballs (Albanian Name: Qofte te ferguara)1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2… |
Erjona
Septiembre de 2010 Intermedio |
2 votos
12845 views
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
Abril de 2014 Intermedio |
1 voto
2111 views
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
Agosto de 2010 Profesional |
1 voto
3086 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Enero de 2011 Profesional |
1 voto
4481 views
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BruschettaBruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include… |
Janet Sirko
Julio de 2020 Avanzado |
1 voto
312 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Junio de 2009 Avanzado |
1 voto
3065 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Marzo de 2018 Profesional |
1 voto
7048 views
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Red horn peppers stuffed with cheeseDelicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers. |
Easy Cook - Laka kuharica
Marzo de 2014 Intermedio |
1 voto
3785 views
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