Antipasto, European, Dinner Party Recetas

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Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred Junio de 2011 Profesional	2 votos 6012 views
Croatian pork jelly This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	Easy Cook - Laka kuharica Diciembre de 2018 Intermedio	1 voto 1575 views
Focaccia Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch	Myfoodpassion Abril de 2014 Intermedio	1 voto 2111 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Enero de 2011 Profesional	1 voto 2 comentarios 4481 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Junio de 2009 Avanzado	1 voto 3065 views
Farinata, farinata... (Dormez-vous? Dormez-vous?) Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…	Marla Febrero de 2017 Profesional	1 voto 1474 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	2 votos 1908 views