Dinner Party, Antipasto, European Recetas

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Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Febrero de 2012 Intermedio	1 voto 3243 views
Stuffed Mushrooms This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!	Linda Oefelein Agosto de 2012 Profesional	1 voto 2247 views
Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Octubre de 2013 Profesional	1 voto 6046 views
Antipasto Platter One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures…	Rosemarie Agosto de 2018 Intermedio	1 voto 1539 views
Croatian pork jelly This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	Easy Cook - Laka kuharica Diciembre de 2018 Intermedio	1 voto 1575 views
Mediterranean salted (ancient technique of the Arabs) Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain…	chefgonin Abril de 2013 Profesional	2 votos 1 evaluación 1800 views