Antipasto, European, Fall Recetas

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Caprese Salad

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Pumpkin and amaretti risotto

Sausage, Fennel Seed and Tomato Crostini

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

Mediterranean salted (ancient technique of the Arabs)

Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain…