Antipasto, European, Mother's Day Recetas

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Mediterranean salted (ancient technique of the Arabs)

Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain…

Caprese Salad

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.