Antipasto, European, Vegetarian, BBQ party Recetas

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With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
Noviembre de 2010
Avanzado

2 votos

3601 views

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Agosto de 2010
Profesional

1 voto

3086 views

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional

1 voto

4481 views