Antipasto, BBQ party, European, Vegetarian Recetas

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Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Febrero de 2012 Intermedio	1 voto 3243 views
Antipasto Eggplant Stacks With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	Nina Timm Noviembre de 2010 Avanzado	2 votos 3601 views
Caesar Salad Caesar Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 2343 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Agosto de 2010 Profesional	1 voto 3086 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Enero de 2011 Profesional	1 voto 2 comentarios 4481 views