Antipasto, Italian, 400 or fewer calories Recetas

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Easy Eggplant AntiPasto	Dennis Biancuzzo Marzo de 2013 Intermedio	1 voto 2456 views
Peanut Butter and Celery Vol au Vents Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	Tania Mattiello Febrero de 2010 Intermedio	1 voto 4178 views
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Marzo de 2011 Avanzado	1 voto 3932 views
Fried Artichoke Hearts	Maria Filice Marzo de 2010 Avanzado	3 votos 3104 views
Tuna Stuffed Eggs I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…	Phyllis Smith Abril de 2011 Intermedio	4 votos 1 evaluación 2 comentarios 2409 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	2 votos 1908 views