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Raciónes: 4
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Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
  2. Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
  3. Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
  4. Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 189  
Calories from Fat 69 37%
Total Fat 7.77g 10%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 310mg 13%
Potassium 180mg 5%
Total Carbs 22.09g 6%
Dietary Fiber 2.4g 8%
Sugars 2.91g 2%
Protein 7.83g 13%
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