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Antipasto, Italian Recetas
Todas las recetas » Antipasto » Italian
ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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Caprese Salad
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Jennifer Bass
Septiembre de 2011 Intermedio |
2 votos
3346 views
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Patricia Turo
Mayo de 2010 Intermedio |
3 votos
2664 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Febrero de 2012 Intermedio |
1 voto
2283 views
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BruschettaBruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include… |
Janet Sirko
Julio de 2020 Avanzado |
1 voto
312 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
3932 views
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Bruschetta with Tomato and BasilThere is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
2485 views
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Abril de 2011 Intermedio |
4 votos
2409 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
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Giadiniera ItalianaThis is a great side dish |
Evelyn Scott
Enero de 2011 Avanzado |
2 votos
1505 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressingA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
ContattoFebe
Junio de 2011 Intermedio |
1 voto
2124 views
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
Octubre de 2010 Avanzado |
1 voto
2072 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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