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Add a photoThere is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the kitchen talking and eating. When I am not cooking I am creating wrought iron art and selling it on my etsy store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I give away when I sell a piece of art as a thank you for shopping at my store. I have had more thanks from this recipes.
Ingredientes
- 6 or 7 plum tomates ( about 1 1/2 lbs)
- 2 cloves garlic, mincedf
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, chopped.
- Salt and freshly ground black pepper to taste
- 1 baguette French bread or similar Italian bread
- 1/4 cup olive oil
Direcciones
- Prepare the tomatoes first. Parboil the tomoatoes for one minute, then skin and seed tomatoes.
- make sure there is a top rack in place in your overn. preheat to 450F.
- Chop up the tmomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
- Slice the baguette bread diagonal about 1/2 inch thick.
- Coat one side of each slice with olive oil. Place on cooking sheet olive oil side down. Toast them in over 5-6 minutes.
- Place the topping on each slice and serve. Serves 6-10 as an appetizer. or 3-4 for lunch. Makes 24 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 24 servings | |
| Calories 25 | |
| Calories from Fat 25 | 100% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.02g | 0% |
_medium.jpg "Stacy Coltrin")
