Antipasto, July 4th Recetas

Caprese Salad

Tomato filled with sardines in olive oil.

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Rich Brownies

I have adopted this recipe from a cooking show by Farah Jehanzeb. I tried this recipe first time 3-4 years back and instantly fell in love with it.…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Italian Antipasto Recipe

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Kebbe120 pieces

Kebbe 120 pieces

spring rolls Spanish style.

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Venison Spaghetti

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it…

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Mediterranean salted (ancient technique of the Arabs)

Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain…