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Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil.

Aherrera
Febrero de 2014
Avanzado
1 voto
6101 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Octubre de 2013
Profesional
1 voto
6046 views
Focaccia

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Myfoodpassion
Abril de 2014
Intermedio
1 voto
2111 views
Italian Antipasto Recipe

Italian Antipasto Recipe

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Claudia lamascolo
Enero de 2014
Profesional
2 votos
3543 views
Kebbe120 pieces

Kebbe120 pieces

Kebbe 120 pieces

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
5520 views
spring rolls Spanish style.

spring rolls Spanish style.

Aherrera
Febrero de 2014
Avanzado
1 voto
5128 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
Febrero de 2011
Avanzado
1 voto
3590 views
Venison Spaghetti

Venison Spaghetti

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it…

Sacora
Mayo de 2011
Avanzado
1 voto
2843 views
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Sheryl Dennett
Mayo de 2010
Intermedio
1 voto
4869 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Octubre de 2011
Intermedio
1 voto
2098 views
Mediterranean salted (ancient technique of the Arabs)

Mediterranean salted (ancient technique of the Arabs)

Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain…

chefgonin
Abril de 2013
Profesional
2 votos
1800 views