Antipasto Recetas

Yaki Soba

Yaki Soba

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

EVAPORATED MILK SUBSTITUTE- MAKE YOUR OWN

NO NEED TO PAY A PREMIUM FOR THOSE LITTLE CANS OF EVAPORATED MILK.

Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco

We've all been there. You're in the middle of a casual conversation with a…

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Quick Cinnamon swirl bread

An easy and quick bread to make for breakfasts or just a snack.

. Ika-Kyu (Squid, Cucumber)

. Ika-Kyu (Squid, Cucumber)

fetyer backed spinech

fetyer backed spinech

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Parmesan tuna belly red

Caprese Skewers

So easy. So delicious. Can be made with store bought ingredients or homemade.

Mushrooms in tomato sauce

Guacamole

Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…