Appetizers & snacks, Fry, 600 or more calories Recetas

Tuna patties (Portuguese “pataniscas”)

Fried Jalapeno Peppers

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Easy Elephant Ears

Was not feeling well when the fair came to town. I really needed and elephant ear. Yeasty and yummy..

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

chicken coated with semolina and fried

chicken strips coated with semolina and deep fried

Pork With Prawn Dumplings

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there…

Aunt Edna's Pan Fried Chicken (NYTimes Recipe)

In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further…

Crispy Calamares With Tartar Sauce

A very good finger food for a cocktail party.

Chicken Meatballs with Mustard-Mayo Sauce

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried…