Appetizers & snacks Recetas

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

Spicy Chicken Wings

Asian-influenced spicy, sweet, chicken wings.

Caramel Popcorn

a recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Ranch Beer Cheese Dip

Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.

Hot Ranch Cheese Dip with Bacon and Olives

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory…

Chili-spice peanuts

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson…

Peach Cake

courtesy marian burros ny times cook fight food 52

Stuffed Fennel

This recipe came over from Italy. Orignally, it had no measurments or instructions.

Cheddar and pancetta jackets

Jazz up your jacket potatoes with this tasty filling

Cheese Scallion Bread (No Knead)

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for…

Broccoli Rabe with Beans and Fettuccini

Shrimp in Tomato Coconut Soup

Myth: You can't have soup in the summer. Fact: There are soups that can be refreshing whether served hot or cold -- even in the summer months.…