Appetizers & snacks, American, Fall Recetas

Tuscan Garlic Bread Recipe

Grandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want…

Chef Teddy Maple Pecan

Guacamole with Green Tomatoes

A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an…

No Bake Cheese Pie

You can use any fresh, frozen, canned fruits you like or even pie filling to top this light and fluffy no bake cheese pie!

Reindeer Cookies

You don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them!

Almond Coconut Chip Cookies

The best chocolate chip almond coconut cookie I have ever eaten or made

Simple Easy Apple Cake Recipe

Delicious and simple my husband who doesn't bake or cook makes this!

Spicy Beer Mustard

Perfect for those great pastrami sandwiches or soft homemade pretzels!

Slow Cooker Asian Beef

A bourbon style beef with Asian sauce done in a slow cooker

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…

Italian Roasted Chicken Legs!

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.