Appetizers & snacks, Asian, 600 or more calories Recetas
Todas las recetas » Appetizers & snacks » Asian » 600 or more calories
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Yang Chow Fried RiceOne of my favorite way of indulging fried rice. Yang Chow! |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
8442 views
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Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Julio de 2016 Profesional |
1 voto
2954 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
Junio de 2011 Profesional |
2 votos
5636 views
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chicken kathi rollchicken in Indian bread (chicken wrap) |
sunil k.nayar
Febrero de 2012 Profesional |
1 voto
3818 views
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chicken thoranchicken, grated coconut in south indian recipe. |
sunil k.nayar
Diciembre de 2011 Profesional |
1 voto
4335 views
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Sesame Noodles
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Timofte Silviu
Septiembre de 2013 Principiante |
1 voto
4639 views
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Pepper ChickenA chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa. |
punamwidge
Agosto de 2010 Intermedio |
1 voto
3028 views
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Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread ToastRock cheese toast is easy and quick and also a very healthy and nutritious… |
Manisha Bharani
Marzo de 2016 Intermedio |
1 voto
1662 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in… |
Shruti Vyas
Agosto de 2010 Intermedio |
1 voto
6476 views
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grilled chicken and corn saladvery healthy yet simple to make |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
2198 views
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Kothimbir VadiKothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in… |
anita mokashi
Octubre de 2012 Intermedio |
1 voto
1849 views
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Kung Pao PorkThis dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the… |
Lindaonwheels
Febrero de 2011 Intermedio |
1 voto
3281 views
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chicken coated with semolina and friedchicken strips coated with semolina and deep fried |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
3684 views
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stuffed chicken breast with fresh basil and zuchinichicken breast and zucchini.very simple to make |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
1363 views
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Happy-Happy SauceGood dipping sauce. |
Bob Towlson
Noviembre de 2011 Avanzado |
1 voto
913 views
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