Appetizers & snacks, European Recetas

Four seasons pizza

Four seasons pizza

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer

This tasty and colorful low calorie appetizer consists of a simple to make…

bruschetta

Simple but great recipe

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells

This tasty and colorful low calorie appetizer consists of a simple to make…

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

ROMaSCO romesco PESTO sauce

A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Garden Pasta Salad

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

toad in a hole ala nigella lawson

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the…