European, Bake, Fall, Appetizers & snacks Recetas

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Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
Bierocks (beerocks, bierochs...whatever, they’re great!) A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…	Salad Foodie Enero de 2012 Profesional	4 votos 2 evaluaciónes 2 comentarios 9401 views
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Noviembre de 2013 Profesional	1 voto 5117 views
Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long Warm pizza in a dip? It doesn’t get better than this! Super easy to make…	Skinny Kitchen with Nancy Fox Octubre de 2011 Profesional	1 voto 1755 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views