Appetizers & snacks, European, Pork Recetas
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Noviembre de 2010 Avanzado |
3 votos
5077 views
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
Diciembre de 2018 Intermedio |
1 voto
1575 views
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Mini Sausage rolls
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stunningrecipes
Enero de 2011 Intermedio |
1 voto
2877 views
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Ham RollsA Spanish appetizer, baked in a microwave. |
Walter Sandsquish
Noviembre de 2012 Intermedio |
1 voto
2717 views
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Sausage, Peppers and OnionsSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a… |
B Innes
Marzo de 2014 Profesional |
1 voto
2743 views
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Sausage, Potatoes and OnionsQuick Easy and delicious |
B Innes
Octubre de 2017 Profesional |
1 voto
2202 views
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Lazyboy RollsThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls. |
Hungry Jenny
Junio de 2011 Intermedio |
2 votos
1812 views
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Cheesy Pork Cordon BleuA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically… |
John Goins
Mayo de 2020 Intermedio |
1 voto
294 views
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Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
Agosto de 2011 Intermedio |
1 voto
1805 views
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Sausage and 3 Cheese BreadAn easy to make item that's a great hors d'oeuvres or entree |
B Innes
Febrero de 2014 Profesional |
1 voto
1850 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Septiembre de 2010 Intermedio |
1 voto
2365 views
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Cuocere Stile ItalianoThe biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes… |
Rosemarie
Agosto de 2018 Intermedio |
1 voto
589 views
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