CookEatShare is also available in English
Cerrar

Appetizers & snacks, European, Rice Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
4381 views
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Aherrera
Febrero de 2014
Avanzado
1 voto
6881 views
Smoked Salmon and Asparagus Risotto

Smoked Salmon and Asparagus Risotto

Perfect for a romantic dinner for two.

Kate van Hilst
Julio de 2011
Intermedio
1 voto
2522 views
Roman Rice Balls with Mozzarella

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Bob Vincent
Junio de 2013
Intermedio
1 voto
4830 views
Champagne Risotto

Champagne Risotto

Glorious vegetarian main or elegant starter

Lemon Squeezy
Abril de 2013
Profesional
1 voto
1675 views
Mommo Otto’s Rice Balls

Mommo Otto’s Rice Balls

Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.

Chaz Graves
Mayo de 2010
Intermedio
2 votos
2159 views
Rice Ball

Rice Ball

Nazzareno Casha
Diciembre de 2013
Profesional
1 voto
2101 views
Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas

Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas

This is one of our favourite rice dishes. It tastes like Spain :) The…

Ramón Farrugia
Marzo de 2011
Intermedio
1 voto
2494 views
Paella

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Recipe Rewards
Abril de 2009
Intermedio
3 votos
4156 views
Italian Rice Balls

Italian Rice Balls

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Corey
Agosto de 2013
Profesional
1 voto
2723 views