Appetizers & snacks, European, Vegetables Recetas

Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)

One of the only ways I can get my husband to eat his Brussels sprouts.

Tasty Pizza Rossa

Tasty Pizza Rossa

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Sauerkraut filo rolls

Easy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down.

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Stuffed Artichoes

Eggplant Parmesan

My first introduction to this wonderful dish was made, as a side dish, in some holiday meal by my entirely German Grandmother. It has become…

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cream of potato soup

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…