Christmas, European, Appetizers & snacks Recetas

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Italian Holiday Struffoli These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	Bobby Lovera Diciembre de 2013 Profesional	3 votos 3 evaluaciónes 7507 views
Four seasons pizza Four seasons pizza	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 8252 views
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) These corn cakes fill the can or want to, although traditionally here fill…	chefgonin Febrero de 2013 Profesional	2 votos 1 evaluación 6327 views
barley salad with almonds and apricots This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.	Chef Anil Kamath Julio de 2016 Profesional	1 voto 4260 views
Smoked salmon pizza Smoked salmon pizza	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2323 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith Mayo de 2011 Profesional	1 voto 1766 views