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Appetizers & snacks, Cocktail party, European, 500 or fewer calories Recetas

Todas las recetas » Appetizers & snacks » Cocktail party » European » 500 or fewer calories

	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views
	Italian Vegetable-Cheese Appetizer Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for…	RecipeKing Enero de 2015 Intermedio	1 voto 4653 views
	Baked Artichoke Dip Baked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:…	RecipeKing Febrero de 2016 Intermedio	1 voto 1 comentario 4396 views
	calzones with mushroom, onion and broccoli These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in…	neha mathur Septiembre de 2011 Intermedio	1 voto 1 comentario 2167 views
	Italian Vegetable Dip Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…	RecipeKing Abril de 2015 Intermedio	1 voto 2 comentarios 3181 views
	Almonds in dark chocolate Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a…	Lemon Squeezy Marzo de 2013 Profesional	1 voto 3843 views
	cranberry biscuit i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	wawafish Agosto de 2013 Intermedio	1 voto 2466 views
	Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
	Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Febrero de 2011 Profesional	1 voto 1897 views