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Appetizers & snacks, European Recetas
Todas las recetas » Appetizers & snacks » European
Prosciutto Wrapped Asparagus w/ Taleggio SauceOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
Lacy DeVeney
Febrero de 2012 Profesional |
1 voto
1942 views
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Home made Orecchiette and Broccoli RabeImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own… |
Joanne
Octubre de 2012 Intermedio |
1 voto
2604 views
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Skinny Margherita Stuffed Pizza MeltThis vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to… |
Skinny Kitchen with Nancy Fox
Octubre de 2012 Profesional |
1 voto
2575 views
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Sicilian ChickenThis dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable… |
Mary Shaldibina
Junio de 2010 Intermedio |
1 voto
2143 views
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corn and cheese ballthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
1641 views
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French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
1936 views
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
Octubre de 2010 Avanzado |
1 voto
2072 views
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TzatzikiWonderfully, refreshing summer sauce and dip! Great on almost everything! |
Andrea Iannuzzi
Julio de 2011 Avanzado |
1 voto
1918 views
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TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
Patricia Turo
Agosto de 2010 Intermedio |
1 voto
1008 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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Salmorejo cordobéssopa fría a caballo entre el salmorejo más tradicional y el gazpacho andaluz que resulta muy refrescante para tomar sola pero que no sirve para otra… |
contacto
Septiembre de 2010 Intermedio |
1 voto
1765 views
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mejillones en salsa a mi estiloEsta receta se puede hacer en poco tiempo, y es muy rica |
Jose Maria Alvarez Alvarez
Agosto de 2011 Intermedio |
1 voto
1490 views
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