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Appetizers & snacks, Filipino, 400 or fewer calories Recetas

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LIPARDO'S PUTO SECO

LIPARDO'S PUTO SECO

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20…

MARIA LOURDES LIPARDO AYUB
Noviembre de 2012
Avanzado
2 votos
19337 views
BANANA FRITTERS

BANANA FRITTERS

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
4 votos
29427 views
Homemade Nangka Jam

Homemade Nangka Jam

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Joyce Yap
Abril de 2016
Intermedio
1 voto
4240 views
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee

It's as easy as chicken stock, rice and lotsa' spice.

Rizza
Mayo de 2013
Principiante
1 voto
5040 views
CHICKEN SANDWICH

CHICKEN SANDWICH

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my…

MARIA LOURDES LIPARDO AYUB
Agosto de 2010
Avanzado
1 voto
7421 views
My Pork Dumplings

My Pork Dumplings

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them…

Marelie
Marzo de 2011
Intermedio
1 voto
1772 views
My Asian Calamari

My Asian Calamari

My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at…

Marelie
Marzo de 2011
Intermedio
1 voto
2033 views