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Appetizers & snacks, French Recetas
Todas las recetas » Appetizers & snacks » French
Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
3866 views
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Potatoes AnnaEscoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes… |
B Innes
Enero de 2015 Profesional |
1 voto
2151 views
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
Noviembre de 2014 Profesional |
1 voto
3419 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
4046 views
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Brown Sugar Clafoutis with Pearscourtesy of orangette.blogspot.com |
Chez la mere
Octubre de 2013 Profesional |
1 voto
2177 views
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Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencalecourtesy cook fight courtesy julia moskins ny times |
Chez la mere
Marzo de 2013 Profesional |
1 voto
2938 views
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2296 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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Herb PistouA different take on pesto, though why herbs need to be blanched is beyond me |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
1804 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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Hollandaise Sauce
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1513 views
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
Enero de 2011 Profesional |
2 votos
2768 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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Mini Monte Cristo
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Chef Smith
Enero de 2011 Profesional |
1 voto
1732 views
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