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Appetizers & snacks, French Recetas

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Spicy Shrimp on Spinach

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

John Spottiswood
Agosto de 2011
Avanzado
6 votos
10994 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
Junio de 2008
Intermedio
5 votos
15159 views
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…

Sara Gray
Diciembre de 2008
Intermedio
2 votos
9416 views
Amazing Cranberry-Pumpkin Pastries

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
4353 views
Hollandaise Sauce

Hollandaise Sauce

Chef Smith
Mayo de 2011
Profesional
1 voto
1513 views
Brown Sugar Clafoutis with Pears

Brown Sugar Clafoutis with Pears

courtesy of orangette.blogspot.com

Chez la mere
Octubre de 2013
Profesional
1 voto
2177 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Diciembre de 2012
Profesional
1 voto
2929 views
Jacques Pepin's Ravigote Sauce

Jacques Pepin's Ravigote Sauce

Including this here so I can always find it -- wonderful on poached salmon.

Phyllis Smith
Febrero de 2012
Intermedio
1 voto
2682 views
Strawberry Ice Cream

Strawberry Ice Cream

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet…

K. Garner
Agosto de 2012
Intermedio
1 voto
2568 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Michael Chen
Febrero de 2008
Principiante
1 voto
8024 views
Kir Royal

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Kaiz
Marzo de 2011
Avanzado
1 voto
1915 views
Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
Septiembre de 2010
Intermedio
1 voto
2417 views
French razzleberry cream pie

French razzleberry cream pie

Mack Scarborough
Octubre de 2013
Avanzado
1 voto
2194 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Quiche with Beet Greens

Quiche with Beet Greens

Beth
Marzo de 2012
Principiante
1 voto
1456 views