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Ingredientes
- 9" pie shell, deep dish
- filling -
- 1 cup raspberries
- 1 cup blackberries
- 1 1/2 apples (honeycrisp; peeled, cored and chopped)
- 3/4 cup sugar
- 2 tbsp flour
- 3/4 cup cream
- streusel topping -
- 1/2 cup sugar
- 1/2 cup flour
- 1/3 cup butter, cold and in small pieces
- 1/2 tsp cinnamon
Direcciones
- spread 1/2 of the raspberries and blackberries in unbaked pie shell
- place chopped apples on top of berries and top with remaining berries
- mix sugar and flour in bowl and beat in cream and vanilla until smooth
- pour evenly over fruit layers
- in separate bowl blend topping ingredients until a fine crumb is created
- spread crumb mixture loosely over pie filling
- bake at 400 degrees for 10 minutes then reduce temperature to 375 for 30 - 35 minutes or until topping has browned and filling is bubbly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 570 | |
| Calories from Fat 241 | 42% |
| Total Fat 27.21g | 34% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 218mg | 9% |
| Potassium 184mg | 5% |
| Total Carbs 79.17g | 21% |
| Dietary Fiber 3.9g | 13% |
| Sugars 47.07g | 31% |
| Protein 4.98g | 8% |
