Appetizers & snacks, German Recetas
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Bierocks (beerocks, bierochs...whatever, they’re great!)A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat… |
Salad Foodie
Enero de 2012 Profesional |
4 votos
9401 views
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made… |
Foodiewife
Marzo de 2011 Avanzado |
2 votos
13129 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Marzo de 2011 Avanzado |
1 voto
4782 views
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Apple-Sausage StreudelApple-Sausage Streudel is an easy 30 minute recipe for a delicious breakfast and/or brunch option. It is also a healthy, vegetarian, diabetic,… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
1557 views
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Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)One of the only ways I can get my husband to eat his Brussels sprouts. |
Ann Cook
Marzo de 2011 Avanzado |
1 voto
1416 views
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SAUERBRATENI hope you like this. this is my grand mothers recipe. She Owen German restaurants all over central NY |
Michael
Agosto de 2018 Avanzado |
1 voto
902 views
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Geneva DesertJust a quick and fresh dessert..... |
nnonna2003
Febrero de 2013 Intermedio |
1 voto
1390 views
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