Appetizers & snacks, Indian, Picnic, Vegetarian Recetas
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Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Septiembre de 2010 Intermedio |
1 voto
2393 views
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Samosa
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Aparna Anurag
Mayo de 2013 Avanzado |
2 votos
4000 views
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Diciembre de 2010 Avanzado |
1 voto
2417 views
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Pink Cabbage Pakora (balls)This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should… |
Sharada Kakarla
Marzo de 2011 Intermedio |
1 voto
2450 views
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Vegetable CutletsThese cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!… |
Manju Nair
Julio de 2010 Intermedio |
1 voto
7082 views
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
Septiembre de 2013 Intermedio |
1 voto
3005 views
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo TikkiI will be sharing a very quick and Easy Rice Tikki Recipe. There are times… |
Pinky Tiwari
Septiembre de 2020 Avanzado |
1 voto
854 views
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Onion Bhajia (or Pakora)This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with… |
Haresh Shah
Marzo de 2008 Intermedio |
2 votos
8850 views
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Delicious and Spicy Pyaz Ki KachoriKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
4857 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Noviembre de 2014 Avanzado |
1 voto
1979 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
3059 views
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