CookEatShare is also available in English
Cerrar

Appetizers & snacks, Italian, Fry Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Cenci Cookies - Italian Bow Ties

Cenci Cookies - Italian Bow Ties

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use…

Dominick Costa
Octubre de 2013
Profesional
1 voto
7575 views
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Enero de 2011
Avanzado
4 votos
13879 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Junio de 2008
Intermedio
3 votos
13335 views
Fried Cheese

Fried Cheese

Jennifer Bass
Febrero de 2011
Intermedio
2 votos
3425 views
Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

curt iffert
Agosto de 2012
Profesional
1 voto
5058 views
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…

Doctor Jo
Septiembre de 2020
Intermedio
1 voto
316 views
Tips on Nuts with Recipe

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Claudia lamascolo
Marzo de 2010
Profesional
3 votos
2113 views
Fried Mozzarella Balls With Homemade Tomato Sauce

Fried Mozzarella Balls With Homemade Tomato Sauce

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…

Jenny
Septiembre de 2015
Intermedio
1 voto
3773 views
Fried Artichoke Hearts

Fried Artichoke Hearts

Maria Filice
Marzo de 2010
Avanzado
3 votos
3104 views
Creamy Parmesan and Sundried Tomatoe Chicken

Creamy Parmesan and Sundried Tomatoe Chicken

Tina Smith
Noviembre de 2014
Intermedio
1 voto
1973 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional
1 voto
2128 views
Warm Fennel & Chickpea Antipasto

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Caroline Caron
Octubre de 2010
Avanzado
1 voto
2072 views