Appetizers & snacks, Italian Recetas
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Pizza SauceSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
A Foodie Affair
Enero de 2012 Intermedio |
1 voto
2989 views
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Spaghetti withTunaA twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it. |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
3210 views
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Dae's Summer AlfredoThis is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce. |
Evil Fairy
Agosto de 2013 Avanzado |
1 voto
1865 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Smoked salmon pizzaSmoked salmon pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2323 views
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Campbells Recipes - Hot Pear EspumaPear version of dessert Espuma |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
1967 views
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Italian Lemon Butter ChickenTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
Parsley Sage
Abril de 2011 Principiante |
1 voto
2435 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
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A Basic Pizza DoughThis is my first pizza dough recipe that I have done using Jamie Oliver's recipe. I have been using this ever since and loved it! |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
1285 views
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White salad of chicory, celeriac and pearsEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your… |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1616 views
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Pesto with AlmondsPesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
1577 views
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Zucchini Cream Pasta Sauce & Stella d’ItaliaFor all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
1617 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
2256 views
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Giadiniera ItalianaThis is a great side dish |
Evelyn Scott
Enero de 2011 Avanzado |
2 votos
1505 views
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BrushettaAmazing Starter! |
Monkey
Noviembre de 2010 Principiante |
1 voto
3780 views
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