Appetizers & snacks, Italian Recetas

Creamy Parmesan and Sundried Tomatoe Chicken

Yummy Chicken Quesadillas

I like making this yummy snack.

Garlic Butter Breadsticks

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Pumpkin and amaretti risotto

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Smoked salmon pizza

Smoked salmon pizza

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

Italian Lemon Butter Chicken

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Sausage, Fennel Seed and Tomato Crostini

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…

Linguine with Garlicky Breadcrumbs

Recipe from Cooking Light

Bruschette with mussels and cherry tomatoes

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

A Basic Pizza Dough

This is my first pizza dough recipe that I have done using Jamie Oliver's recipe. I have been using this ever since and loved it!

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…