Appetizers & snacks, Japanese, Fry Recetas
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4577 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5086 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1827 views
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