Cinco de Mayo, 500 or fewer calories, Appetizers & snacks, Mexican Recetas
Todas las recetas » Cinco de Mayo » 500 or fewer calories » Appetizers & snacks » Mexican
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
5 votos
26400 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
Mayo de 2013 Profesional |
3 votos
7477 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
9604 views
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Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
7316 views
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Mexican Corn on the Cob (Cinco De Mayo!)Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
"Cheffie Cooks"
Mayo de 2017 Avanzado |
1 voto
2141 views
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Avocado Crema For Mexican DishesAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your… |
Doctor Jo
Julio de 2020 Intermedio |
1 voto
398 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Marzo de 2019 Avanzado |
1 voto
994 views
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Kiwi SalsaInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
Jennifer Sikora
Julio de 2011 Avanzado |
2 votos
3410 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5692 views
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