Appetizers & snacks, Mexican, 400 or fewer calories Recetas

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A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.

myra byanka
Marzo de 2012
Profesional

1 voto

8003 views

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…

myra byanka
Marzo de 2012
Profesional

1 voto

5050 views

Easy prep. Make it as mild or hot as you want.

myra byanka
Julio de 2014
Profesional

1 voto

4580 views