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Appetizers & snacks, North american, 100 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » North american » 100 or fewer calories
Low Calorie and Delectable, Skinny Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
1 voto
5564 views
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Decorative Easter-Egg ChicksPerfect centerpiece for your Easter Appetizer Table! |
"Cheffie Cooks"
Marzo de 2017 Avanzado |
1 voto
1968 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Febrero de 2009 Avanzado |
1 voto
5984 views
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PINEAPPLE CHEESE BALL with a KICK
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Martha Little
Mayo de 2011 Avanzado |
2 votos
3629 views
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Fresh Garden SalsaFresh Tomatoes turn into a delicious fresh salsa |
Erin S
Septiembre de 2011 Intermedio |
2 votos
3319 views
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test recipeThis is a test recipe |
Stephens Johnson
Septiembre de 2011 Intermedio |
1 voto
1858 views
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Fajita Marinade # 2Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin. |
myra byanka
Abril de 2012 Profesional |
1 voto
2244 views
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Chipotle Chile Salsa VerdeThe relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3474 views
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Sweet Potato and Crumbled Chorizo Appetizer
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Enda Love
Noviembre de 2016 Intermedio |
1 voto
1438 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Marzo de 2019 Avanzado |
1 voto
994 views
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Spaghetti PieI've been making this for years and everyone raves about it! Hope you will, too! |
wendy clarke
Agosto de 2009 Intermedio |
1 voto
4557 views
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Bean dip for a crowdGot this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much. |
Candice Goodyear
Noviembre de 2019 Intermedio |
1 voto
637 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Marzo de 2010 Intermedio |
1 voto
3820 views
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Fried Crawfish TailsSuper Fast and Delicious! |
TheRebirth OfTraci Robinson
Marzo de 2010 Principiante |
1 voto
3337 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Diciembre de 2011 Intermedio |
1 voto
4639 views
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