North american, Appetizers & snacks, 400 or fewer calories Recetas
Todas las recetas » North american » Appetizers & snacks » 400 or fewer calories
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Tangy Blue Cheese, Fruit and Nut AppetizersThis is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,… |
Kristi Rimkus
Marzo de 2010 Intermedio |
3 votos
11858 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
9181 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Skillet Chocolate Fudge CandyA quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.… |
Julia Ann Souders
Diciembre de 2014 Intermedio |
1 voto
7377 views
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Turkey Jerky Dog Treat RecipeUse some of that left over turkey as treats for your dogs!! |
Janie Knetzer
Noviembre de 2010 Intermedio |
1 voto
6020 views
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Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
6677 views
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Bison and Bean ChiliRich and hearty Native American dish that goes well with fresh fry bread. |
James Buel
Junio de 2013 Profesional |
1 voto
6554 views
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Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Febrero de 2015 Profesional |
1 voto
3670 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Enero de 2008 Principiante |
5 votos
22537 views
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Ice Box Dill PicklesYou don't have to can, to make your own pickles. This recipe allows you to make a 1 quart jar of crisp, tasty dill pickles, that will last for a… |
Mares
Mayo de 2011 Intermedio |
1 voto
6429 views
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Quick Radish Refrigerator PickleThe perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their… |
Denise C.
Abril de 2014 Avanzado |
1 voto
2691 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
4711 views
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Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Enero de 2009 Principiante |
1 voto
11270 views
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Green JuiceA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will… |
Alma
Octubre de 2011 Intermedio |
1 voto
3718 views
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Pears in Red WineThis is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo |
Catherine Pappas
Noviembre de 2011 Intermedio |
3 votos
1857 views
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